Industries

Strengthen food safety through consistent quality processes

Designed for food safety and quality management
Centralises documentation with full traceability
Supports HACCP, ISO 22000, IFS and applicable food legislation

Create the best conditions for a high level of food safety and bring your quality management together in one place – from documentation and deviation management to self-inspections and regulatory visits.

Food safety – a platform to support a strong quality culture

High levels of food safety begin on the production floor, where all your colleagues follow the same procedures.

Create a single point of access to all company documents through procedures, policies and other important documentation in D4InfoNet. This gives your colleagues easy access to the latest instructions, cleaning procedures, equipment handling guidelines and more. You can document that changes have been approved by the responsible roles, as well as distributed and understood by all relevant colleagues.

Case

See how Toms Group manages food safety

With four production sites across Denmark and Poland, Toms Group must maintain the quality built over generations – across languages, certifications and ways of working.

Toms Group case

Be ready for IFS and ISO 22000 audits

If your company exports food products or supplies major retail chains, you will often be required to demonstrate compliance with standards such as IFS and ISO 22000. This means you need to be able to document your company’s processes and quality management during audits.

With full traceability of changes, approvals and history, your documentation is always organised and ready when customers, certification bodies or authorities request it.

Applicable food legislation

Work with HACCP and your internal control programme

Registration must be completed on time, critical control points must be monitored, and deviations must be addressed quickly before they develop into larger issues. Support your work in D4InfoNet by:

Digitising internal controls and HACCP registrations
Documenting critical control points (CCPs)
Register deviations and corrective actions
Planning and documenting internal audits
Collecting documentation for regulatory inspections
Ensuring full traceability of registrations and changes

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Platform features

Everything you need to support a high level of food safety

Connect your quality management across the organisation. This makes it easier to meet the requirements of HACCP, ISO 22000, IFS and applicable food legislation.